It feels as though things have finally settled into a bit of routine around here... I'm at my computer by 7am or so, do my Uvic work until about 10:30, then head outside to do some yard work. (Paul just works all the time, then comes in covered in dirt, hungry, and generally very happy). Yesterday I dug the grassy turf from around some fruit trees-- the lady at the garden shop had said it suffocates the trees, so I'm going to fill in a circle around each tree with good, nourishing compost and some bark mulch on top. After pondering for a few minutes what to do with the turf, I ran inside and googled 'does turf compost', and Lo! it does. It just takes a few years under black plastic, but apparently the end result is worth it. So I started a pile in a corner of the property, and will get back to you in 2013 on that.
High on my agenda is to get the veggie patch laid out, then to start the lasagna garden. For those not familiar with this 'no dig' method, the go-to book is 'Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding!' by Patricia Lanza. The idea is to place layers of cardboard (that we have from saved moving boxes!), peat moss, compost, wood chips, wood ashes, newspaper, etc. etc. right on top of turf, and Hey Presto! in the spring it's settled and decomposed to a few good inches of wonderful stuff you plant right into, with the turf beneath all chewy-soft from the little organisms that flocked(?) toward all the yummy stuff you gave them.
Here's the area I plan to make into garden: looking north...
and south. And yes, its big, but they don't call me 'Go Big or Go Home Jojo' for nothing.
In the next few days, I'll stake out the beds and then start layering. I think the main challenge will be obtaining enough material, but I've started calling around for manure (oops, sorry, that's poo, isn't it) and other ingredients.
Yesterday Paul started dismantling the chimney, which doesn't work where it is (and has seen better days and a few fires, by the looks of it) and has to come out to make room for the new stairs to the second floor. Here are some shots:
And today, I pruned back the raspberries, which had become a jungle. Never having done this before, I referred to my 'Gardener's A-Z Guide to Growing Organic Food'. I had to read it over a few times, and given that I don't know whether we have everbearing or simply 'red' raspberries, I had to guess and sort of came up with a freestyle method of my own. I cut down to the ground all the brown, dead canes (there were lots), and then thinned the rest so there is one cane about every 3-4 inches. I then topped them off at about 6'. As you can see, there are now far more branches in the pile than there are in the garden!
I hope I haven't just sabotaged next years' crop... I also saved a pile of the young, fresh leaves, which I'll hang to dry in the Banya and use for raspberry tea this winter.
On the ToDo list: rent chipper to cut up all the tree trimmings we've collected so far (can use in lasagna garden); put up posts and wire for more raspberries; prune the hazelnuts where the bears broke branches :( ... Learn how to prune the fruit trees later this fall; clean up existing garden beds; extract the honey we pulled off the hives and set aside a few weeks ago. But most of all, continue enjoying the peace and beauty of this place as we move into Autumn. Peace to all, and a happy upcoming Autumn Equinox!